Italian in Tujunga, done the Guido’s way

Combos built for a table: a large pizza with wings and a dinner salad, any two pastas with salad and garlic bread, an Italian dinner with pizza and pasta, or dinner for six. They’re under Specials on the menu.

Italian-American, the no-fuss kind: hand-tossed pizza in four sizes, baked pastas served with salad and garlic bread, parm sandwiches on a roll, salads, wings and a few desserts. Pizza and pasta are the point.